Hearty and Delicious Potato, Parsnip, and Cabbage Soup Recipe

This Potato, Parsnip, and Cabbage Soup is a hearty and delicious soup that is perfect for chilly winter days. Packed with nutritious vegetables and flavors, this soup will warm you up from the inside out. With a creamy texture and a hint of sweetness from the parsnips, this soup is a crowd-pleaser. It's easy to make and requires simple ingredients that you probably already have in your pantry. Serve it with some crusty bread for a complete meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 potatoes, peeled and diced
• 2 parsnips, peeled and diced
• 1 small head of cabbage, thinly sliced
• 4 cups vegetable broth
• 1 cup water
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
3. Add the diced potatoes, parsnips, and sliced cabbage to the pot. Stir well to combine.
4. Pour in the vegetable broth and water. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the vegetables are tender.
5. Stir in the dried thyme, salt, and pepper to taste.
6. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
7. Taste and adjust the seasoning if necessary.
8. Ladle the soup into bowls and garnish with chopped fresh parsley.
9. Serve hot with crusty bread.

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