These delightful date drop cookies are a classic American treat. The soft and chewy texture, combined with the sweet and rich flavor of dates, makes them irresistible. These cookies are perfect for any occasion, whether it's a holiday gathering or a simple family snack. Get ready to indulge in these delectable date drop cookies!
Ingredients
- 1 cup chopped dates
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts (optional)
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan, combine the chopped dates and 1/2 cup of water. Cook over medium heat, stirring occasionally, until the dates soften and form a thick paste. Remove from heat and let it cool.
- In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the cooled date paste and chopped walnuts (if using) until evenly distributed throughout the dough.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy these delicious date drop cookies with a glass of milk or your favorite hot beverage.
