Delicious Date Drop Cookies

These delightful date drop cookies are a classic American treat. The soft and chewy texture, combined with the sweet and rich flavor of dates, makes them irresistible. These cookies are perfect for any occasion, whether it's a holiday gathering or a simple family snack. Get ready to indulge in these delectable date drop cookies!

Ingredients

• 1 cup chopped dates
• 1 cup unsalted butter
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped walnuts (optional)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a saucepan, combine the chopped dates and 1/2 cup of water. Cook over medium heat, stirring occasionally, until the dates soften and form a thick paste. Remove from heat and let it cool.
3. In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Fold in the cooled date paste and chopped walnuts (if using) until evenly distributed throughout the dough.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
8. Enjoy these delicious date drop cookies with a glass of milk or your favorite hot beverage.

Interesting Facts