Creamy and delicious Cheesy Pea Pasta

Cheesy Pea Pasta is a classic American comfort food dish that combines al dente pasta, creamy cheese sauce, and sweet peas. This dish is simple to prepare and will please both kids and adults alike. The gooey cheese and the vibrant green peas blend perfectly to give a burst of flavors in every bite. This recipe is perfect for a quick and satisfying weeknight dinner.

Ingredients

• 8 ounces pasta (such as elbow macaroni or cavatappi)
• 1 tablespoon butter
• 2 cloves garlic, minced
• 2 cups frozen peas
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Directions

1. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
2. In the same pot, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the frozen peas to the pot and cook for 2-3 minutes until heated through.
4. Reduce the heat to low and add the shredded cheddar cheese, milk, Dijon mustard, salt, black pepper, and paprika. Stir until the cheese is melted and the sauce is smooth and creamy.
5. Add the cooked pasta back to the pot and stir until well coated with the cheese sauce.
6. Sprinkle grated Parmesan cheese over the pasta and stir to combine.
7. Serve hot, garnished with fresh chopped parsley.
8. Enjoy!

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