Slow-Cooked German Short Ribs Recipe

This slow-cooked German short ribs recipe is a mouthwatering dish that combines tender short ribs with a flavorful German-style sauce. The ribs are cooked low and slow, allowing the meat to become incredibly tender and juicy. The sauce is made with a combination of warm spices, onions, garlic, and beef broth, creating a rich and savory flavor profile. Serve these delicious short ribs with mashed potatoes or egg noodles for a hearty and satisfying meal.

Ingredients

• 3 pounds of beef short ribs
• 2 tablespoons of vegetable oil
• 2 onions, sliced
• 4 cloves of garlic, minced
• 2 teaspoons of paprika
• 1 teaspoon of caraway seeds
• 1 teaspoon of thyme
• 1 bay leaf
• 2 cups of beef broth
• Salt and pepper to taste

Directions

1. Preheat your oven to 325°F (163°C).
2. Season the short ribs generously with salt and pepper.
3. Heat the vegetable oil in a large oven-safe pot or Dutch oven over medium-high heat.
4. Add the short ribs to the pot and sear them until browned on all sides. Remove the ribs and set them aside.
5. In the same pot, add the sliced onions and minced garlic. Sauté until the onions have softened and become translucent.
6. Add the paprika, caraway seeds, thyme, and bay leaf to the pot. Stir well to combine the spices with the onions and garlic.
7. Pour in the beef broth and bring the mixture to a simmer.
8. Return the short ribs to the pot, making sure they are partially submerged in the liquid.
9. Cover the pot with a lid and transfer it to the preheated oven.
10. Let the ribs cook for 3-4 hours, or until the meat is tender and easily falls off the bone.
11. Once cooked, remove the pot from the oven and skim off any excess fat from the sauce.
12. Serve the slow-cooked German short ribs hot, garnished with fresh herbs if desired.

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