Name: Bologna Salad Sandwich Spread II - A Delicious and Easy Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 ounces of bologna, finely chopped; 3/4 cup of dill pickles, finely chopped; 1/4 cup of red onion, finely chopped; 1/4 cup of mayonnaise; 1 tablespoon of yellow mustard; Salt and pepper, to taste; 8 slices of bread

This Bologna Salad Sandwich Spread II recipe is a delicious and easy way to enjoy a classic bologna sandwich. Made with simple ingredients like bologna, pickles, mayonnaise, and mustard, this spread is packed with flavor and can be whipped up in no time. Perfect for a quick lunch or a picnic, this recipe is sure to become a favorite in your household.

Ingredients

8 ounces of bologna, finely chopped
3/4 cup of dill pickles, finely chopped
1/4 cup of red onion, finely chopped
1/4 cup of mayonnaise
1 tablespoon of yellow mustard
Salt and pepper, to taste
8 slices of bread

Directions

In a bowl, combine the finely chopped bologna, pickles, and red onion.
Add the mayonnaise and mustard to the bowl, and mix everything together until well combined.
Season with salt and pepper to taste.
Spread the bologna salad mixture onto 4 slices of bread, and top with the remaining bread slices to make sandwiches.
Cut the sandwiches into halves or quarters, depending on your preference.
Serve immediately and enjoy!

Interesting Facts

Bologna is a type of sausage that originated in Bologna, Italy. It is commonly made from pork, beef, or a combination of the two and is known for its distinctive flavor and texture.

Bologna salad spreads are popular in American cuisine and are often enjoyed as a quick and easy lunch option.

You can customize this recipe by adding additional ingredients like celery, bell peppers, or even grated cheese for extra flavor.

This sandwich spread can be stored in the refrigerator for up to 3 days, making it a convenient option for meal prep or leftovers.