Delicious and Spicy Creole Green Beans Recipe

Take your green beans to the next level with this mouthwatering Creole recipe. Bursting with bold flavors, this dish combines fresh green beans with a spicy tomato-based sauce, onions, bell peppers, and a variety of creole herbs and spices. It's the perfect dish to accompany any meal and will surely spice up your dinner table. This recipe is a must-try for those who enjoy a bit of heat and a whole lot of flavor.

Ingredients

• 1 pound fresh green beans, trimmed
• 1 medium onion, diced
• 1 medium bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 teaspoon creole seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste
• 2 tablespoons vegetable oil

Directions

1. In a large pot, bring water to boil and blanch the green beans for 3 minutes. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium heat.
3. Add the diced onion, bell pepper, and garlic to the skillet. Sauté until the vegetables are tender.
4. Add the diced tomatoes, creole seasoning, paprika, cayenne pepper, salt, and black pepper to the skillet. Stir well to combine.
5. Bring the sauce to a simmer and cook for 10 minutes, allowing the flavors to meld together.
6. Add the blanched green beans to the skillet and toss to coat them in the sauce.
7. Cover the skillet and let the green beans simmer for another 10-15 minutes, or until they reach your desired level of tenderness.
8. Serve hot as a delicious and spicy side dish.

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