Learn how to make the best smooth buttercream frosting with this easy recipe. This creamy and flavorful frosting is perfect for cakes, cupcakes, and other desserts. It spreads easily and has a velvety texture that will make your treats look and taste amazing. You'll never go back to store-bought frosting after trying this homemade version. Get ready to impress your family and friends with your baking skills!
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Food coloring (optional)
Directions
- In a large mixing bowl, beat the butter until creamy and smooth.
- Gradually add powdered sugar, 1 cup at a time, mixing well after each addition.
- Pour in the heavy cream and vanilla extract. Beat on medium speed until light and fluffy.
- If desired, add food coloring and mix until well combined.
- Once the frosting reaches the desired consistency, it's ready to use. If it's too thick, add a little more cream. If it's too thin, add more powdered sugar.
- Spread or pipe the buttercream frosting onto your cakes, cupcakes, or desserts of choice.
- Enjoy your delicious homemade treats with this smooth buttercream frosting!
