Savory and Spicy Rub for Brisket

This recipe features Robert's special blend of savory and spicy seasonings to create a mouthwatering rub for brisket. The rub adds depth of flavor and enhances the natural juiciness of the meat. Whether you're smoking, grilling, or oven-roasting your brisket, this rub will take it to the next level. Perfect for BBQ parties or family gatherings, this recipe will have everyone asking for seconds!

Ingredients

• 1/4 cup brown sugar
• 1/4 cup paprika
• 2 tablespoons kosher salt
• 2 tablespoons black pepper
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 teaspoon cayenne pepper

Directions

1. In a bowl, combine all the ingredients.
2. Mix well until everything is evenly incorporated.
3. Pat the brisket dry with paper towels.
4. Generously coat the entire brisket with the rub, pressing it into the meat to ensure adhesion.
5. Cover the brisket with plastic wrap and refrigerate for at least 2 hours or overnight for the best flavor.
6. When ready to cook, preheat your grill, smoker, or oven to the desired temperature.
7. If using a grill or smoker, set it up for indirect heat.
8. Place the brisket on the grate or in a roasting pan, fat side up.
9. Cook the brisket low and slow, maintaining a constant temperature of around 225°F (107°C) for several hours.
10. For a 5-pound (2.3 kg) brisket, allow approximately 1 hour and 15 minutes of cooking time per pound (0.45 kg).
11. Use a meat thermometer to ensure the internal temperature reaches 195-205°F (90-96°C) for a tender and juicy result.
12. Once the brisket reaches the desired temperature, remove it from the heat source and let it rest for 15-30 minutes.
13. Slice against the grain and serve hot with your favorite BBQ sauce or as desired.

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