Delicious and tangy Cranberry Salad

This delightful cranberry salad is a must-have for your holiday table. The combination of tart cranberries, sweet pineapple, and crunchy pecans is a perfect balance of flavors and textures. It's refreshing, tangy, and packed with nutrients. This salad is easy to prepare and will impress your guests with its vibrant colors and delicious taste. Add a touch of elegance to your holiday spread with Lydia's Cranberry Salad.

Ingredients

• 1 package of fresh cranberries, washed
• 1 cup of granulated sugar
• 1 cup of crushed pineapple, drained
• 1 cup of chopped pecans
• 1 cup of mini marshmallows
• 1 cup of whipped cream
• Fresh mint leaves for garnish (optional)

Directions

1. In a food processor, pulse the cranberries until coarsely chopped.
2. In a mixing bowl, combine the chopped cranberries and sugar. Stir well to coat the cranberries with sugar. Let it sit for 10 minutes to allow the cranberries to release their juices.
3. Add the crushed pineapple, chopped pecans, and mini marshmallows to the bowl. Mix well to combine all the ingredients.
4. Gently fold in the whipped cream until well incorporated. Be careful not to overmix.
5. Transfer the cranberry salad to a serving dish and garnish with fresh mint leaves, if desired.
6. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
7. Serve chilled and enjoy!

Interesting Facts