Making your own oat milk at home is not only cost-effective but also allows you to control the quality of ingredients used. This easy and delicious oat milk recipe will guide you through the process, resulting in a creamy and nutritious dairy-free milk alternative. Enjoy it in your morning coffee, cereal, or use it in your favorite recipes.
Ingredients
- 1 cup rolled oats
- 4 cups water
- 2 tablespoons sweetener (optional)
- 1 teaspoon vanilla extract (optional)
- 1 pinch of salt
Directions
- Place the rolled oats in a bowl and cover them with water. Let them soak for at least 30 minutes or up to overnight.
- After soaking, drain and rinse the oats thoroughly to remove any sliminess.
- Transfer the rinsed oats to a blender along with 4 cups of fresh water.
- Blend on high speed for about 1 minute or until the mixture is smooth and creamy.
- If desired, sweeten the oat milk by adding 2 tablespoons of sweetener, such as maple syrup or honey, and blend again until well combined.
- For extra flavor, add 1 teaspoon of vanilla extract and a pinch of salt, then blend briefly to incorporate.
- Place a nut milk bag or a clean kitchen towel over a large bowl or pitcher.
- Pour the blended oat mixture into the bag or towel and squeeze it gently to extract the milk.
- Discard the remaining oat pulp or save it for another recipe, such as oatmeal cookies or homemade granola.
- Transfer the oat milk to a sealed container and refrigerate for up to 5 days. Shake well before using as it may separate naturally.
- Serve the homemade oat milk chilled and enjoy it in your favorite beverages or recipes.
