Delicious and Healthy Zucchini Pie

Enjoy the goodness of zucchini with this flavorful and satisfying zucchini pie recipe. Made with fresh zucchini, creamy cheese, and a flaky crust, this pie is perfect for a quick and easy weeknight dinner or a special occasion. The combination of herbs and spices adds a burst of flavor to the dish, while the zucchini provides a healthy dose of vitamins and minerals. Whether you're a fan of zucchini or looking to try something new, this zucchini pie is sure to become a family favorite.

Ingredients

• 2 cups grated zucchini
• 1 cup shredded Cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 2 eggs, beaten
• 1/4 cup milk
• 1 9-inch pie crust

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the grated zucchini, Cheddar cheese, Parmesan cheese, onion, garlic, basil, parsley, salt, black pepper, dried oregano, and dried thyme.
3. In a separate bowl, whisk together the eggs and milk. Pour the egg mixture over the zucchini mixture and stir well to combine.
4. Press the pie crust into a 9-inch pie dish and trim any excess crust.
5. Pour the zucchini mixture into the pie crust.
6. Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
7. Allow the pie to cool for a few minutes before slicing and serving. Enjoy!

Interesting Facts