Indulge in the flavors of your favorite pizza with this delicious pizza soup recipe. Filled with all the classic pizza toppings and a hearty tomato broth, this soup is a comfort food delight. It's easy to make and perfect for cold winter nights or a fun family dinner. Serve it with crusty bread for dipping and enjoy a taste of Italy in a bowl.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 cup sliced mushrooms
- 1/2 cup sliced black olives
- 1/2 cup sliced pepperoni
- 1 can (14 ounces) diced tomatoes
- 2 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked pasta
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
Directions
- In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and green bell pepper. Cook until the vegetables are softened, about 5 minutes.
- Add the mushrooms, black olives, and pepperoni. Cook for another 5 minutes, stirring occasionally.
- Pour in the diced tomatoes, chicken broth, dried oregano, dried basil, red pepper flakes, salt, and black pepper. Stir to combine.
- Bring the soup to a boil, then reduce the heat and let it simmer for 15 minutes to allow the flavors to meld together.
- Add the cooked pasta to the soup and stir well. Cook for another 5 minutes to heat the pasta through.
- To serve, ladle the soup into bowls and top each bowl with a sprinkle of shredded mozzarella cheese. Garnish with fresh basil leaves.
- Enjoy the pizza soup with crusty bread for dipping or a side salad for a complete meal.
Interesting Facts
Pizza soup is a creative twist on the classic pizza recipe, perfect for soup lovers and pizza enthusiasts alike.
This recipe is a versatile one and you can easily customize it by adding your favorite pizza toppings.
Leftover pizza soup can be stored in the refrigerator for up to 3 days, making it a great option for meal prepping.