Indulge in the sweet and melt-in-your-mouth goodness of Snowballs this winter. This recipe will guide you through making these delightful treats with ease. Made with shredded coconut and a soft cookie base, these Snowballs are perfect for holiday gatherings or any occasion during the winter season. They are easy to prepare and will surely be a hit with family and friends. Enjoy the fluffy texture and rich coconut flavor of these delightful little treats.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 cup unsalted butter, softened
- ½ cup confectioners' sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup shredded coconut
- Extra confectioners' sugar for rolling
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and ½ cup confectioners' sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the flour and salt, mixing well until a soft dough forms.
- Shape the dough into small balls, about 1-inch in diameter.
- Roll the balls in the shredded coconut, ensuring they are fully coated.
- Place the coated balls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Remove from the oven and allow the cookies to cool on a wire rack.
- Once cooled, generously roll the cookies in confectioners' sugar until completely coated.
- Serve and enjoy the delicious Snowballs!
