Delicious Milk-Boiled Corn on the Cob Recipe

Learn how to make the most delicious milk-boiled corn on the cob with this easy recipe. The corn is cooked in flavorful milk, resulting in tender and sweet kernels that are full of flavor. Perfect as a side dish for summer barbecues or any meal you desire.

Ingredients

• 4 ears of corn
• 4 cups of milk
• 1/4 cup of butter
• Salt and pepper to taste

Directions

1. Husk the corn, removing the outer green leaves and the silk.
2. In a large pot, bring the milk to a boil over medium heat.
3. Add the butter to the boiling milk and stir to melt.
4. Carefully add the husked corn to the pot and reduce the heat to low.
5. Simmer the corn in the milk for 10-15 minutes, or until the kernels are tender.
6. Remove the corn from the pot and place on a serving dish.
7. Season with salt and pepper according to your taste.
8. Serve hot and enjoy!

Interesting Facts