Delicious Savory Rice Pancakes Recipe

These savory rice pancakes are a delightful twist on traditional pancakes. Made with leftover cooked rice, they are loaded with flavors from herbs and spices, and perfect for a hearty breakfast or brunch. Topped with your favorite condiments or enjoyed on their own, these pancakes are sure to become a new favorite.

Ingredients

• 2 cups cooked white rice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup milk
• 2 large eggs
• 1/4 cup chopped fresh parsley
• 2 tablespoons butter, melted
• Vegetable oil for cooking

Directions

1. In a large mixing bowl, combine the cooked rice, flour, baking powder, salt, garlic powder, dried thyme, black pepper, paprika, onion powder, dried oregano, and cayenne pepper.
2. In another bowl, whisk together the milk, eggs, chopped parsley, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick pan or griddle over medium heat and brush with vegetable oil.
5. Pour 1/4 cup of the batter onto the hot pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
6. Remove pancakes from the pan and keep warm. Repeat with the remaining batter.
7. Serve the savory rice pancakes hot with your choice of toppings like sour cream, salsa, avocado slices, or crispy bacon.
8. Enjoy this delicious and unique twist on traditional pancakes!

Interesting Facts