Delicious Smoked Chicken Drumsticks

These smoked chicken drumsticks are the perfect option for a delicious and hassle-free meal. With a juicy and flavorful meat that falls right off the bone, these drumsticks are sure to be a hit at your next barbecue or gathering. The secret is in the slow smoking process, which infuses the chicken with a rich smoky flavor. Serve them up with your favorite sides and enjoy a delightful and satisfying meal!

Ingredients

• 8 chicken drumsticks
• 2 tablespoons olive oil
• 2 tablespoons paprika
• 1 tablespoon brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 teaspoon cayenne pepper (optional)
• Wood chips for smoking (hickory or applewood)
• Aluminum foil

Directions

1. Preheat your smoker to 225°F (107°C). Soak the wood chips in water for about 30 minutes.
2. In a small bowl, mix together the paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
3. Rub the chicken drumsticks with olive oil, ensuring they are evenly coated.
4. Sprinkle the spice rub mixture over the drumsticks, making sure to cover all sides.
5. Place the soaked wood chips in a smoker box or wrap them in aluminum foil, poking a few holes to allow smoke to escape.
6. Place the chicken drumsticks on the grill grates of the smoker and close the lid.
7. Smoke the drumsticks for about 2 hours, or until the internal temperature reaches 165°F (74°C).
8. Check the wood chips and add more if necessary to maintain a steady smoke.
9. Once the drumsticks are cooked, remove them from the smoker and let them rest for a few minutes before serving.
10. Enjoy the delicious smoky flavor of the chicken drumsticks!

Interesting Facts