These smoked chicken drumsticks are the perfect option for a delicious and hassle-free meal. With a juicy and flavorful meat that falls right off the bone, these drumsticks are sure to be a hit at your next barbecue or gathering. The secret is in the slow smoking process, which infuses the chicken with a rich smoky flavor. Serve them up with your favorite sides and enjoy a delightful and satisfying meal!
Ingredients
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 2 tablespoons paprika
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon cayenne pepper (optional)
- Wood chips for smoking (hickory or applewood)
- Aluminum foil
Directions
- Preheat your smoker to 225°F (107°C). Soak the wood chips in water for about 30 minutes.
- In a small bowl, mix together the paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
- Rub the chicken drumsticks with olive oil, ensuring they are evenly coated.
- Sprinkle the spice rub mixture over the drumsticks, making sure to cover all sides.
- Place the soaked wood chips in a smoker box or wrap them in aluminum foil, poking a few holes to allow smoke to escape.
- Place the chicken drumsticks on the grill grates of the smoker and close the lid.
- Smoke the drumsticks for about 2 hours, or until the internal temperature reaches 165°F (74°C).
- Check the wood chips and add more if necessary to maintain a steady smoke.
- Once the drumsticks are cooked, remove them from the smoker and let them rest for a few minutes before serving.
- Enjoy the delicious smoky flavor of the chicken drumsticks!
