If you love tuna salad, you'll absolutely adore this best ever tuna salad recipe. Packed with fresh ingredients and bursting with flavors, this recipe is the perfect combination of creamy and tangy. It's simple to make and can be enjoyed as a sandwich, a wrap, or on its own. This is a must-try recipe for any tuna salad lover!
Ingredients
- 2 cans of tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 2 tablespoons chopped dill pickles
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Directions
- In a large bowl, combine the tuna, mayonnaise, celery, red onion, pickles, lemon juice, and Dijon mustard.
- Mix well until all the ingredients are well combined and the tuna is evenly coated.
- Season with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the tuna salad on your favorite bread or wrap, or enjoy it on its own as a salad.
