Old-Fashioned Scalloped Corn - A Classic American Side Dish

Old-Fashioned Scalloped Corn is a classic American side dish that is perfect for any family gathering or holiday meal. This delicious casserole combines sweet corn with a creamy sauce and a crispy breadcrumb topping. It is a crowd-pleasing dish that will have everyone asking for seconds. The best part is, it is easy to make and requires just a few simple ingredients. Serve this dish alongside your roasted turkey or ham, and watch it disappear from the table!

Ingredients

• 4 cups corn kernels (fresh or frozen)
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 cup breadcrumbs
• 2 tablespoons melted butter

Directions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, and paprika until well combined.
3. Gradually whisk in the milk until the mixture is smooth and thickened.
4. Stir in the corn kernels and cook for an additional 2 minutes.
5. Transfer the corn mixture to a greased baking dish.
6. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the corn.
7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the corn is bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve hot and enjoy!

Interesting Facts