Delicious Slow Cooker Baked Beans

This slow cooker baked beans recipe is a classic American dish that is packed with flavor. The beans are slow-cooked to perfection, creating a rich and hearty dish. With a combination of sweet and savory ingredients, this recipe is sure to be a hit at your next barbecue or family gathering. Preparing the dish is simple and requires just a few minutes of active time. Let the slow cooker do all the work, and enjoy the mouthwatering aroma that will fill your kitchen. These baked beans are a true comfort food that will leave everyone asking for seconds.

Ingredients

• 2 cups dried navy beans
• 1 medium onion, diced
• 1/2 cup molasses
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 4 cups vegetable broth
• 4 slices bacon, cooked and crumbled
• Salt and pepper to taste

Directions

1. Rinse the navy beans thoroughly and place them in a large bowl. Cover the beans with water and let them soak overnight.
2. In the morning, drain the soaked beans and transfer them to a slow cooker.
3. Add the diced onion, molasses, brown sugar, ketchup, Dijon mustard, Worcestershire sauce, and vegetable broth to the slow cooker. Stir well to combine all the ingredients.
4. Cover the slow cooker and cook on low heat for 8 hours or until the beans are tender and cooked through.
5. Once the beans are done, stir in the cooked and crumbled bacon. Season with salt and pepper to taste.
6. Serve the slow cooker baked beans hot as a side dish with your favorite grilled meats or as a main dish with cornbread for a complete meal.

Interesting Facts