Easy and flavorful One-Dish Jambalaya recipe

This One-Dish Jambalaya is a classic Cajun dish packed with bold flavors. It's a perfect blend of seasoned meats, vegetables, and rice, cooked in a savory tomato-based sauce. This recipe is easy to prepare and requires only one dish, making it a convenient option for busy weeknights. Serve this hearty jambalaya with a side of crusty bread and enjoy a taste of the South!

Ingredients

• 1 pound Andouille sausage, sliced
• 1 pound chicken thighs, boneless and skinless, cut into small pieces
• 1 large onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 2 cups chicken broth
• 2 teaspoons Cajun seasoning
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 bay leaf
• 2 cups long-grain white rice
• 1 pound large shrimp, peeled and deveined
• Salt and black pepper, to taste
• Chopped fresh parsley, for garnish

Directions

1. In a large Dutch oven or deep skillet, heat some oil over medium heat.
2. Add the sausage and cook until browned. Remove the sausage and set aside.
3. In the same pot, add the chicken and cook until browned. Remove the chicken and set aside.
4. Add the onion, bell pepper, celery, and garlic to the pot. Cook until the vegetables are tender.
5. Stir in the diced tomatoes, tomato sauce, chicken broth, Cajun seasoning, thyme, paprika, cayenne pepper, and bay leaf.
6. Bring the mixture to a boil and then reduce the heat to low. Cover and simmer for 20 minutes.
7. Add the rice to the pot and stir well. Cover and cook for another 20 minutes, or until the rice is cooked and tender.
8. Meanwhile, season the shrimp with salt and black pepper.
9. Once the rice is cooked, add the shrimp, sausage, and chicken back to the pot. Stir well to combine.
10. Cover the pot and cook for an additional 5-7 minutes, or until the shrimp are cooked through.
11. Remove the bay leaf and discard it.
12. Garnish the jambalaya with chopped fresh parsley before serving.

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