Fire-roasted Tomato and Feta Pasta with Shrimp

Indulge in the rich flavors of fire-roasted tomatoes and creamy feta cheese with this delicious pasta dish. Tossed with succulent shrimp and aromatic herbs, this recipe is a perfect combination of tangy and savory notes. With a preparing time of only 30 minutes, this dish is both convenient and satisfying. Ideal for a weeknight dinner or when you want to impress your guests with a delightful meal, this recipe is a winner. Get ready to savor the taste of the Mediterranean with this fire-roasted tomato and feta pasta with shrimp.

Ingredients

• 8 ounces of pasta
• 1 pound of shrimp, peeled and deveined
• 4 tablespoons of olive oil
• 1 onion, finely chopped
• 4 cloves of garlic, minced
• 1 can (14.5 ounces) of fire-roasted tomatoes
• 1/4 teaspoon of red pepper flakes
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste
• 1/2 cup of crumbled feta cheese
• 2 tablespoons of fresh parsley, chopped
• Lemon wedges, for serving

Directions

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
3. Add the onion and cook until translucent, about 5 minutes.
4. Stir in the garlic and cook for an additional minute.
5. Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes per side. Remove the shrimp from the skillet and set aside.
6. In the same skillet, add the remaining 2 tablespoons of olive oil.
7. Pour in the fire-roasted tomatoes, red pepper flakes, dried oregano, and dried basil. Season with salt and pepper to taste.
8. Simmer the tomato mixture for 10 minutes, stirring occasionally.
9. Add the cooked pasta to the skillet and toss until well coated with the tomato sauce.
10. Stir in the cooked shrimp and crumbled feta cheese. Cook for an additional 2-3 minutes until everything is heated through.
11. Remove from heat and garnish with fresh parsley.
12. Serve the fire-roasted tomato and feta pasta with shrimp with lemon wedges for an extra citrusy kick.

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