Delicious Hungarian Pizzelle Recipe

Enjoy the traditional Hungarian pizzelle, a delightful dessert commonly made during festive occasions. These thin and crispy waffle-like cookies are made with simple ingredients such as eggs, flour, sugar, and vanilla. The batter is cooked in a special pizzelle iron, creating beautiful patterns that make these treats visually appealing. The preparation takes only a few minutes, and soon you'll have a batch of scrumptious pizzelles to enjoy with your loved ones.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted
• Powdered sugar, for dusting

Directions

1. In a large bowl, whisk together the flour and granulated sugar.
2. In a separate bowl, beat the eggs and vanilla extract until well combined.
3. Gradually add the egg mixture to the dry ingredients, stirring until a smooth batter forms.
4. Slowly pour in the melted butter while continuously mixing the batter.
5. Preheat a pizzelle iron according to the manufacturer's instructions.
6. Lightly grease the hot pizzelle iron with non-stick spray or melted butter.
7. Drop tablespoonfuls of batter onto the heated iron, close the lid, and cook for about 1-2 minutes, or until golden brown.
8. Carefully remove the pizzelles from the iron using a non-metallic spatula.
9. Transfer the cooked pizzelles to a wire rack to cool completely.
10. Repeat the process with the remaining batter.
11. Once cooled, dust the pizzelles with powdered sugar.
12. Serve and enjoy!

Interesting Facts