Delicious Tommy's Ham Casserole Recipe

Tommy's Ham Casserole is a mouthwatering dish made with ham, cheese, pasta, and a creamy sauce. This comforting casserole is perfect for a weeknight dinner or a gathering with friends and family. It is easy to make and can be enjoyed by everyone. The flavors of ham and cheese combined with the creamy sauce create a rich and satisfying dish that will leave you wanting more. Give this recipe a try and impress your loved ones with this tasty dish.

Ingredients

• 2 cups cooked ham, diced
• 2 cups macaroni pasta, cooked
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup onion, chopped
• 1/2 cup bell pepper, chopped
• 1/2 cup mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1/4 cup breadcrumbs

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the onions, bell peppers, mushrooms, and garlic. Cook until the vegetables are tender.
4. Add the flour to the skillet and stir until well combined.
5. Gradually add the milk, stirring continuously until the sauce thickens.
6. Stir in the Dijon mustard, salt, black pepper, paprika, and dried thyme.
7. Remove the skillet from heat.
8. In a large mixing bowl, combine the cooked ham, cooked macaroni pasta, cheddar cheese, and mozzarella cheese.
9. Pour the creamy sauce over the ham and pasta mixture. Stir until everything is evenly coated.
10. Transfer the mixture to a greased casserole dish.
11. Sprinkle breadcrumbs over the top of the casserole.
12. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
13. Remove the casserole from the oven and let it rest for a few minutes before serving.
14. Serve hot and enjoy!

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