Delicious and Buttery Heavenly Shortbread Recipe

Indulge in the heavenly taste of this buttery and melt-in-your-mouth shortbread. This classic American dessert is perfect for any occasion, whether it's an afternoon tea or a holiday gathering. With a simple list of ingredients and easy steps, you'll have a batch of irresistible shortbread ready in no time. Enjoy the delicate crumbly texture of this delicious treat that will leave you wanting more with each bite.

Ingredients

• 2 cups unsalted butter, softened
• 1 cup powdered sugar
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract to the butter mixture and mix until well combined.
4. In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter mixture, stirring until the dough comes together.
5. Transfer the dough onto a lightly floured surface and gently knead it for a few minutes until smooth.
6. Roll out the dough to about 1/2 inch thickness. Use a cookie cutter of your choice to cut out shapes or simply slice the dough into squares or rectangles.
7. Place the shortbread cookies onto the prepared baking sheet, leaving a little space between each cookie.
8. Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden.
9. Remove from the oven and allow the shortbread to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Once completely cooled, store the heavenly shortbread in an airtight container to maintain their crispness and flavor.

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