Indulge in the heavenly taste of this buttery and melt-in-your-mouth shortbread. This classic American dessert is perfect for any occasion, whether it's an afternoon tea or a holiday gathering. With a simple list of ingredients and easy steps, you'll have a batch of irresistible shortbread ready in no time. Enjoy the delicate crumbly texture of this delicious treat that will leave you wanting more with each bite.
Ingredients
- 2 cups unsalted butter, softened
- 1 cup powdered sugar
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract to the butter mixture and mix until well combined.
- In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter mixture, stirring until the dough comes together.
- Transfer the dough onto a lightly floured surface and gently knead it for a few minutes until smooth.
- Roll out the dough to about 1/2 inch thickness. Use a cookie cutter of your choice to cut out shapes or simply slice the dough into squares or rectangles.
- Place the shortbread cookies onto the prepared baking sheet, leaving a little space between each cookie.
- Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the shortbread to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Once completely cooled, store the heavenly shortbread in an airtight container to maintain their crispness and flavor.
