Enjoy the vibrant flavors of Puerto Rico with this refreshing and nutritious Gazpacho Salad. Made with fresh vegetables, herbs, and spices, this dish is perfect for hot summer days or as a light and healthy side dish. The combination of juicy tomatoes, crunchy cucumbers, and tangy vinaigrette creates a burst of flavors that will leave you craving for more. It's easy to make and can be served as a starter or alongside grilled meats for a complete meal. Give this traditional Puerto Rican recipe a try and impress your family and friends with an authentic taste of the Caribbean.
Ingredients
- 4 large tomatoes, diced
- 1 green bell pepper, diced
- 1 cucumber, peeled and diced
- 1 small red onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Directions
- In a large bowl, combine the diced tomatoes, green bell pepper, cucumber, red onion, garlic, cilantro, and parsley.
- In a separate small bowl, whisk together the red wine vinegar, olive oil, lime juice, salt, and pepper.
- Pour the dressing over the vegetable mixture and toss gently to combine.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a gentle toss and adjust seasoning if needed.
- Serve chilled and enjoy!
