Crispy and flavorful oven-fried chicken thighs

This oven-fried chicken thighs recipe creates crispy and juicy chicken thighs with a delicious blend of herbs and spices. The chicken is coated in a crispy, golden breadcrumb mixture and baked in the oven for a healthier twist on traditional fried chicken. Perfectly seasoned and incredibly tasty, these chicken thighs are a crowd-pleasing dinner option that the whole family will love.

Ingredients

• 8 chicken thighs
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and black pepper, to taste
• 2 large eggs, beaten
• 1/4 cup butter, melted

Directions

1. Preheat the oven to 400°F (200°C).
2. In a shallow bowl, combine breadcrumbs, Parmesan cheese, paprika, garlic powder, onion powder, dried thyme, dried basil, dried oregano, salt, and black pepper.
3. Dip each chicken thigh into the beaten eggs, then coat it with the breadcrumb mixture, pressing lightly to adhere the crumbs to the chicken.
4. Place the coated chicken thighs on a baking sheet lined with parchment paper.
5. Drizzle melted butter evenly over the chicken thighs.
6. Bake in the preheated oven for about 30-35 minutes, or until the chicken is cooked through and the coating is golden and crispy.
7. Remove from the oven and let the chicken thighs rest for a few minutes before serving.
8. Serve hot and enjoy!

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