Creamy and Delicious Pumpkin Frozen Yogurt

This creamy and delicious pumpkin frozen yogurt is the perfect treat for fall. Made with only a few simple ingredients, it's easy to prepare and full of warm pumpkin flavors. The combination of sweet and tangy yogurt pairs perfectly with the aromatic spices, creating a balanced and indulgent dessert. Serve it on its own or as a topping for pies and cakes. This recipe is sure to become a new favorite in your household.

Ingredients

• 2 cups plain yogurt
• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt

Directions

1. In a large bowl, whisk together the plain yogurt, pumpkin puree, granulated sugar, ground cinnamon, ground nutmeg, ground ginger, vanilla extract, and salt until well combined.
2. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions, usually for about 15-20 minutes, or until the frozen yogurt reaches a soft-serve consistency.
3. If you prefer a firmer texture, transfer the frozen yogurt to an airtight container and freeze for an additional 2-3 hours until firm.
4. Serve the pumpkin frozen yogurt immediately for a soft-serve texture or freeze for longer to achieve a firmer consistency.
5. Garnish with a sprinkle of cinnamon or crushed graham crackers, if desired, and enjoy!

Interesting Facts