Classic David's Yellow Cake Recipe

David's Yellow Cake is a classic American recipe that yields a moist and fluffy cake with a delightful buttery flavor. This recipe is perfect for any special occasion or simply when you crave a delicious homemade treat. The cake is easy to make with simple ingredients, resulting in a tender and moist texture that is sure to impress. Enjoy this timeless dessert with your favorite frosting or a dusting of powdered sugar.

Ingredients

• 2 and 1/4 cups all-purpose flour
• 2 and 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 and 1/4 cups unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
6. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer to a wire rack to cool completely.
9. Once completely cooled, frost with your favorite frosting or simply dust with powdered sugar. Serve and enjoy!

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