Grilled Chicken marinated with Dijon and Lemon

This recipe for Dijon Lemon Grilled Chicken is a must-try for all chicken lovers. The combination of tangy Dijon mustard and refreshing lemon gives the chicken a burst of flavor and keeps it juicy and tender. Marinating the chicken for at least 30 minutes before grilling is key to achieving the perfect flavor. Whether you are hosting a backyard barbecue or simply looking for a delicious weeknight dinner idea, this recipe is sure to impress. Serve with a side of grilled vegetables or a refreshing salad for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup Dijon mustard
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and black pepper to taste

Directions

1. In a small bowl, whisk together the Dijon mustard, lemon juice, minced garlic, dried thyme, paprika, salt, and black pepper.
2. Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag tightly and massage the marinade into the chicken breasts. Refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat the grill to medium-high heat.
4. Remove the chicken breasts from the marinade and discard the excess marinade.
5. Grill the chicken for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
6. Transfer the grilled chicken to a cutting board and let it rest for a few minutes before slicing.
7. Serve the Dijon Lemon Grilled Chicken warm with your favorite side dishes.

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