Delicious and Healthy Almond Butter and Jelly Chia Pudding Recipe

Indulge in a healthy and flavorful treat with this Almond Butter and Jelly Chia Pudding recipe. This vegan and gluten-free bowl of goodness is packed with nutrients from chia seeds, almond butter, and fresh berries. It's a perfect option for a quick and easy breakfast or a satisfying snack. With just a few simple ingredients, you can whip up this delicious pudding that will keep you energized and satisfied for hours. Get ready to experience the creamy, nutty flavor combined with the sweetness of berries!

Ingredients

• 3 tablespoons chia seeds
• 1 cup almond milk
• 2 tablespoons almond butter
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup fresh berries (strawberries, blueberries, or raspberries)
• 2 tablespoons almond slices (optional, for topping)

Directions

1. In a bowl, combine chia seeds, almond milk, almond butter, maple syrup, and vanilla extract.
2. Stir well until all the ingredients are well combined.
3. Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to expand and create a pudding-like consistency.
4. Once the chia pudding is ready, give it a good stir to break up any clumps.
5. Spoon the pudding into serving glasses or bowls.
6. Top with fresh berries and almond slices for extra flavor and crunch.
7. Serve chilled and enjoy!

Interesting Facts