Spicy Green Chile and Corn Dip

This hot green chile and corn dip is a mouthwatering appetizer that will add a kick to any party or gathering. Made with roasted green chiles, sweet corn, cream cheese, and cheddar cheese, this dip is creamy, cheesy, and irresistibly spicy. Serve it with tortilla chips or fresh vegetables for a crowd-pleasing snack that will disappear in no time.

Ingredients

• Sliced roasted green chiles
• Sweet corn kernels
• Cream cheese
• Cheddar cheese
• Mayonnaise
• Lime juice
• Cumin
• Garlic powder
• Onion powder
• Salt
• Black pepper
• Tortilla chips or fresh vegetables, for serving

Directions

1. In a large mixing bowl, combine the sliced green chiles, sweet corn kernels, cream cheese, cheddar cheese, mayonnaise, lime juice, cumin, garlic powder, onion powder, salt, and black pepper.
2. Stir everything together until well combined and evenly distributed.
3. Transfer the mixture to a medium-sized baking dish and spread it out in an even layer.
4. Preheat the oven to 350°F (175°C).
5. Bake the dip in the preheated oven for 20-25 minutes or until golden and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve the hot green chile and corn dip with tortilla chips or fresh vegetables.
8. Enjoy!

Interesting Facts