Enjoy a succulent and flavorful ham with this easy baked ham recipe. The ham is marinated in a sweet and tangy glaze, then slow-cooked in the oven for a tender and juicy result. This classic American dish is perfect for a holiday feast or any special occasion. With minimal prep time and simple ingredients, this recipe is a foolproof way to impress your guests and satisfy everyone's taste buds.
Ingredients
- 1 fully-cooked bone-in ham (10-12 pounds)
- 1 cup brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground cloves
Directions
- Preheat the oven to 325°F (165°C).
- Score the surface of the ham by making shallow cuts in a diamond pattern.
- In a small bowl, whisk together the brown sugar, Dijon mustard, apple cider vinegar, honey, Worcestershire sauce, and ground cloves to make the glaze.
- Place the ham on a rack in a roasting pan, with the scored side facing up.
- Brush the glaze over the entire surface of the ham, ensuring it gets into the scored cuts.
- Cover the ham loosely with foil and bake for 2 to 2 1/2 hours, or until the internal temperature reaches 140°F (60°C). Baste the ham with the glaze every 30 minutes.
- Remove the foil during the last 30 minutes of baking to allow the glaze to caramelize.
- Once done, transfer the ham to a cutting board and let it rest for 15-20 minutes before carving.
- Serve warm and enjoy!
