Calgary Dinner: A Hearty and Flavorful American Dish

Calgary Dinner is a classic American comfort food that combines tender meat, hearty potatoes, and a savory gravy. This dish originated in the city of Calgary, Canada, and quickly gained popularity in the United States. It is a perfect dish to warm you up on a chilly evening or satisfy your hunger after a long day. The combination of juicy beef, soft potatoes, and rich gravy creates a mouthwatering meal that will surely become a family favorite. Get ready to indulge in the flavors of the American West with this delicious Calgary Dinner recipe.

Ingredients

• 3 pounds beef chuck roast, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper
• 3 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 4 cups potatoes, diced
• 2 cups carrots, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Directions

1. In a large bowl, combine flour, salt, and black pepper. Dredge the beef cubes in the flour mixture, shaking off any excess.
2. Heat vegetable oil in a large skillet over medium-high heat. Add the beef cubes in batches and cook until browned on all sides. Transfer the browned beef to a plate.
3. In the same skillet, add chopped onion and minced garlic. Sauté until onions are translucent.
4. Return the browned beef to the skillet. Add beef broth and bring to a boil. Reduce heat and simmer for 1 hour, or until the beef is tender.
5. Add diced potatoes, sliced carrots, dried thyme, and dried rosemary to the skillet. Simmer for an additional 30 minutes, or until the vegetables are cooked through and tender.
6. Serve the Calgary Dinner hot, spooning the meat, potatoes, carrots, and gravy onto plates.

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