Delicious Rainforest Chicken and Pasta Recipe

Enjoy a unique and flavorful twist on classic pasta with this Rainforest Chicken and Pasta recipe. Made with tender chicken, vibrant vegetables, and a savory sauce, this dish is sure to be a hit at your next dinner party. The combination of flavors and textures creates a harmonious blend that will leave your taste buds craving for more. The recipe is easy to follow and can be prepared in just under 30 minutes, making it perfect for a quick weeknight meal. Give this dish a try and transport yourself to the heart of the rainforest!

Ingredients

• 2 boneless, skinless chicken breasts
• 8 ounces of spaghetti or linguine
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 2 cloves of garlic, minced
• 1 cup of coconut milk
• 1/4 cup of soy sauce
• 2 tablespoons of peanut butter
• 2 tablespoons of honey
• 1 tablespoon of lime juice
• 1 tablespoon of vegetable oil
• 1/4 cup of chopped fresh cilantro
• Salt and pepper to taste

Directions

1. Cook the pasta according to the package instructions. Drain and set aside.
2. Season the chicken breasts with salt and pepper. Heat the vegetable oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-8 minutes per side, or until cooked through. Remove from the skillet and let it rest for a few minutes. Slice into thin strips.
3. In the same skillet, add the sliced bell peppers and onion. Cook for 5 minutes, or until they start to soften. Add the minced garlic and cook for an additional minute.
4. In a small bowl, whisk together the coconut milk, soy sauce, peanut butter, honey, and lime juice until smooth. Pour the sauce over the vegetables in the skillet and bring to a simmer. Cook for 2-3 minutes, or until the sauce thickens slightly.
5. Add the cooked pasta and sliced chicken to the skillet. Toss to coat everything in the sauce and heat through.
6. Remove from heat and garnish with chopped cilantro.
7. Serve hot and enjoy!

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