Warm and Nutritious Apple Crumble Baked Oatmeal

Indulge in a comforting and wholesome breakfast with our Apple Crumble Baked Oatmeal. This hearty dish combines the goodness of oats, apples, and warming spices, resulting in a delightful and nutritious way to start your day. The crispy crumble topping adds a satisfying texture to each bite. Prepare this easy recipe in advance and enjoy it throughout the week as a quick and fulfilling breakfast. It's also a great option for brunch gatherings or as a delightful dessert served with a scoop of vanilla ice cream.

Ingredients

• 2 cups rolled oats
• 1/2 cup chopped pecans
• 1/4 cup maple syrup
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 3/4 cups milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 2 teaspoons vanilla extract
• 2 medium apples, peeled and chopped
• 1/4 cup brown sugar

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2. In a large mixing bowl, combine the rolled oats, chopped pecans, maple syrup, baking powder, ground cinnamon, and salt.
3. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
4. Pour the wet ingredients into the bowl with the dry ingredients and mix until well combined.
5. Fold in the chopped apples and transfer the mixture to the prepared baking dish, spreading it evenly.
6. Sprinkle the brown sugar over the top of the oatmeal mixture.
7. Bake for 30-35 minutes, or until the edges are golden brown and the center is set.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve warm and enjoy!

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