Delicious White Chocolate Pumpkin Cookies Recipe

Indulge in these soft and chewy White Chocolate Pumpkin Cookies that are perfect for the fall season. These cookies combine the irresistible flavors of pumpkin, warm spices, and creamy white chocolate chips. They are easy to make and will surely become your new favorite cookie recipe. So grab your apron and get ready to enjoy these delightful treats!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup canned pumpkin puree
• 1 large egg
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 cups white chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the pumpkin puree, egg, and vanilla extract to the mixture and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the white chocolate chips until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-14 minutes or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Serve and enjoy these delightful White Chocolate Pumpkin Cookies!

Interesting Facts