These Greek-style lemon roasted potatoes are a delightful twist on a classic side dish. The tender potatoes are flavored with zesty lemon juice, fragrant garlic, aromatic oregano, and savory olive oil. They are then roasted to perfection, creating a crispy and golden exterior while remaining soft and buttery on the inside. This versatile dish pairs well with a variety of main courses and is sure to impress your family and guests. With a preparation time of just 10 minutes and a total cooking time of 1 hour, these potatoes are a quick and easy addition to any meal. Try this recipe today and elevate your dinner to the next level!
Ingredients
- 4 large russet potatoes
- 1/3 cup olive oil
- 1/4 cup fresh lemon juice
- 4 cloves of garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Directions
- Preheat your oven to 400°F (200°C).
- Wash and dry the potatoes, then cut them into wedges.
- In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix well.
- Add the potato wedges to the bowl and toss until they are well coated in the marinade.
- Transfer the potatoes to a baking dish, spreading them out in a single layer.
- Roast the potatoes in the preheated oven for 45-50 minutes, or until they are golden brown and crispy on the outside.
- Remove the potatoes from the oven and sprinkle them with fresh parsley.
- Serve hot and enjoy!
