Delicious and Tangy Greek-Style Lemon Roasted Potatoes

These Greek-style lemon roasted potatoes are a delightful twist on a classic side dish. The tender potatoes are flavored with zesty lemon juice, fragrant garlic, aromatic oregano, and savory olive oil. They are then roasted to perfection, creating a crispy and golden exterior while remaining soft and buttery on the inside. This versatile dish pairs well with a variety of main courses and is sure to impress your family and guests. With a preparation time of just 10 minutes and a total cooking time of 1 hour, these potatoes are a quick and easy addition to any meal. Try this recipe today and elevate your dinner to the next level!

Ingredients

• 4 large russet potatoes
• 1/3 cup olive oil
• 1/4 cup fresh lemon juice
• 4 cloves of garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh parsley, chopped

Directions

1. Preheat your oven to 400°F (200°C).
2. Wash and dry the potatoes, then cut them into wedges.
3. In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix well.
4. Add the potato wedges to the bowl and toss until they are well coated in the marinade.
5. Transfer the potatoes to a baking dish, spreading them out in a single layer.
6. Roast the potatoes in the preheated oven for 45-50 minutes, or until they are golden brown and crispy on the outside.
7. Remove the potatoes from the oven and sprinkle them with fresh parsley.
8. Serve hot and enjoy!

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