Classic Shepherd's Pie: A Comforting and Hearty Dish

The Humble Shepherd is a classic Shepherd's Pie recipe that brings together ground beef, vegetables, and creamy mashed potatoes in a comforting and hearty dish. This crowd-pleasing recipe is perfect for those cold winter nights or any time you're craving a comforting meal. It's easy to make, full of rich flavors, and guaranteed to become a family favorite.

Ingredients

• 1.5 pounds ground beef
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 cup frozen peas
• 1 cup frozen corn
• 2 tablespoons tomato paste
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 cups mashed potatoes
• 1 cup shredded cheddar cheese

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat. Remove the beef from the skillet and set aside.
3. In the same skillet, sauté the diced onion and minced garlic until they are soft and translucent, about 5 minutes.
4. Add the diced carrots, frozen peas, and frozen corn to the skillet. Cook for an additional 5 minutes.
5. Stir in the tomato paste, beef broth, Worcestershire sauce, dried thyme, salt, and pepper. Mix well.
6. Add the browned ground beef back to the skillet and stir until everything is well combined. Cook for another 5 minutes.
7. Transfer the beef and vegetable mixture to a 9x13-inch baking dish. Spread the mashed potatoes evenly over the top.
8. Sprinkle the shredded cheddar cheese on top of the mashed potatoes.
9. Bake the shepherd's pie in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
10. Allow the shepherd's pie to cool for a few minutes before serving.
11. Serve the Humble Shepherd as a satisfying main dish and enjoy its delicious flavors!

Interesting Facts