Quick Sweet Potato Bisque

This quick and easy sweet potato bisque is the perfect dish for a cozy night in. Made with wholesome ingredients, this soup is both creamy and satisfying. The combination of sweet potatoes, onions, and spices creates a delightful flavor that will warm you up from the inside out. With a preparation time of just 30 minutes, this bisque is a great option for a busy weeknight dinner. Serve it with a crusty bread and enjoy a bowl of comfort on a chilly evening.

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, heat some oil over medium heat.
2. Add the onion and garlic to the pot and sauté until translucent.
3. Add the diced sweet potatoes, cumin, cinnamon, salt, and pepper to the pot. Stir well to coat the sweet potatoes with the spices.
4. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for about 15-20 minutes, or until the sweet potatoes are tender.
5. Remove the pot from heat and let it cool slightly.
6. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
7. Return the pot to low heat and stir in the coconut milk. Cook for an additional 5 minutes, until heated through.
8. Season with more salt and pepper if needed.
9. Serve the bisque hot, garnished with chopped fresh parsley.
10. Enjoy!

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