Delicious and Flavorful Cuban Fish with Creamy Cheese Sauce

Pescado con Queso is a popular Cuban dish that combines the freshness of fish with the rich creaminess of cheese sauce. This recipe puts a spin on the traditional dish by adding some unique spices and flavors. The result is a mouthwatering meal that will leave you wanting more. It is easy to prepare and perfect for any occasion. Serve it with a side of white rice and black beans for a complete Cuban feast.

Ingredients

• 2 lbs white fish fillets (such as cod or tilapia)
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 3 cloves garlic, minced
• 1/2 cup diced bell peppers
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons butter

Directions

1. In a large skillet, heat olive oil over medium heat. Add onions, garlic, bell peppers, and tomatoes. Saute for 5 minutes or until vegetables are softened.
2. Add cumin, paprika, oregano, salt, and black pepper to the skillet. Stir well to combine all the spices with the vegetables.
3. Lay the fish fillets on top of the vegetable mixture. Cover the skillet and let the fish cook for 8-10 minutes or until it flakes easily with a fork. Remove the fish from the skillet and set aside.
4. In the same skillet, melt butter over medium heat. Add flour and whisk it continuously until it turns golden brown.
5. Slowly pour in the milk while whisking constantly. Continue whisking until the sauce thickens.
6. Add the shredded mozzarella and cheddar cheese to the sauce. Stir until the cheese melts and the sauce becomes smooth and creamy.
7. Return the cooked fish to the skillet and gently stir it into the cheese sauce.
8. Sprinkle chopped cilantro on top of the fish and cheese sauce. Cover the skillet and let it simmer for 2-3 minutes to allow the flavors to meld together.
9. Serve the Pescado con Queso hot with a side of white rice and black beans. Enjoy!

Interesting Facts