Indulge in a satisfying and flavorful brunch with Mrs. Payson's Spam and Grits Brunch Casserole. This delicious recipe combines the unique flavors of Spam, cheese, eggs, and grits, creating a hearty and comforting dish. Perfect for brunch gatherings or a lazy Sunday morning at home, this casserole will surely become a family favorite. With a prep time of just 20 minutes, you can quickly assemble this dish and pop it in the oven for a fuss-free and delicious meal.
Ingredients
- 1 can of Spam, diced
- 1 ½ cups of quick-cooking grits
- 4 cups of water
- 1 cup of shredded cheddar cheese
- 1 cup of milk
- 4 large eggs
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- ½ teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a large saucepan, bring the water to a boil. Stir in the grits and cook according to package instructions, usually for about 5 minutes.
- In a separate skillet, cook the diced Spam over medium heat until it turns golden brown and crispy.
- Once the grits are cooked, remove them from the heat and stir in the cooked Spam, shredded cheddar cheese, milk, garlic powder, onion powder, paprika, salt, and pepper.
- In a small bowl, beat the eggs and then add them to the grits mixture. Stir until well combined.
- Pour the mixture into the greased baking dish and spread it evenly.
- Bake in the preheated oven for 35-40 minutes or until the casserole is set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with fresh parsley and serve hot.
- Enjoy this delicious Spam and Grits Brunch Casserole with your favorite hot sauce or a side of fresh salad.
