Delicious and Hearty Brunch Casserole Recipe: Mrs. Payson's Spam and Grits

Indulge in a satisfying and flavorful brunch with Mrs. Payson's Spam and Grits Brunch Casserole. This delicious recipe combines the unique flavors of Spam, cheese, eggs, and grits, creating a hearty and comforting dish. Perfect for brunch gatherings or a lazy Sunday morning at home, this casserole will surely become a family favorite. With a prep time of just 20 minutes, you can quickly assemble this dish and pop it in the oven for a fuss-free and delicious meal.

Ingredients

• 1 can of Spam, diced
• 1 ½ cups of quick-cooking grits
• 4 cups of water
• 1 cup of shredded cheddar cheese
• 1 cup of milk
• 4 large eggs
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• ½ teaspoon of paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. In a large saucepan, bring the water to a boil. Stir in the grits and cook according to package instructions, usually for about 5 minutes.
3. In a separate skillet, cook the diced Spam over medium heat until it turns golden brown and crispy.
4. Once the grits are cooked, remove them from the heat and stir in the cooked Spam, shredded cheddar cheese, milk, garlic powder, onion powder, paprika, salt, and pepper.
5. In a small bowl, beat the eggs and then add them to the grits mixture. Stir until well combined.
6. Pour the mixture into the greased baking dish and spread it evenly.
7. Bake in the preheated oven for 35-40 minutes or until the casserole is set and the top is golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Garnish with fresh parsley and serve hot.
10. Enjoy this delicious Spam and Grits Brunch Casserole with your favorite hot sauce or a side of fresh salad.

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