Enjoy the juicy and tender flavors of steamed mussels with this delicious recipe. The mussels are cooked in a flavorful broth of white wine, garlic, and herbs, creating a mouthwatering dish that is perfect as an appetizer or main course. This recipe is easy to prepare and is sure to impress your dinner guests. Serve the steamed mussels with crusty bread to soak up the flavorful broth and enjoy a taste of the sea.
Ingredients
- 2 pounds fresh mussels, cleaned and debearded
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup dry white wine
- 1 cup chicken or vegetable broth
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
Directions
- In a large pot, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
- Add the white wine, chicken or vegetable broth, lemon juice, and crushed red pepper flakes to the pot. Bring the mixture to a simmer.
- Add the cleaned mussels to the pot and cover with a lid. Steam the mussels for about 5-7 minutes, shaking the pot occasionally to distribute the heat.
- Check the mussels after 5 minutes. They should open up and be plump and tender. Discard any mussels that have not opened.
- Season the steamed mussels with salt and black pepper to taste. Garnish with chopped fresh parsley.
- Serve the steamed mussels hot with the flavorful broth. Provide crusty bread for dipping into the broth.
- Enjoy the delicious steamed mussels as an appetizer or a main course.
- Note: Remember to discard any mussels that have not opened after steaming, as they may be unfit for consumption.
