Grits are a classic Southern dish that has been enjoyed for generations. Made from ground corn kernels, grits are a versatile base for many dishes. Whether you’re looking for a quick breakfast side or a hearty dinner main course, grits offer something for everyone.
For breakfast, try making a creamy bowl of cheese grits. Cooked grits are combined with butter and cheese for a rich and flavorful start to your day. For a savory breakfast alternative, try a bowl of shrimp and grits. Cooked grits are combined with sautéed shrimp, bacon, and vegetables for a hearty meal.
Grits are also a great side for dinner. Try a simple herb and garlic version for a flavorful accompaniment to roast chicken or steak. Or, for a heartier option, try a casserole-style dish with chicken, ham, and vegetables.
For a light lunch or dinner, try a bowl of plain grits with a pat of butter and a sprinkle of salt. This simple yet satisfying dish is sure to please.
No matter what dish you choose, grits are sure to become a favorite in your home. With these easy grits recipes, you can enjoy the classic flavors of the South in your own kitchen.