Deliciously Flavored Tropical Banana Scones

Indulge in the tropical flavors of these moist and tender banana scones. Made with ripe bananas, coconut flakes, and a hint of lime zest, these scones are bursting with flavor. Enjoy them warm with a cup of tea or coffee for a delightful breakfast or afternoon treat. They are also perfect for brunches and gatherings. Follow this easy recipe to recreate these decadent scones at home.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup ripe bananas, mashed
• 1/4 cup buttermilk
• 1 teaspoon lime zest
• 1/2 cup sweetened coconut flakes

Directions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, combine the mashed bananas, buttermilk, and lime zest. Stir well.
5. Pour the banana mixture into the flour mixture and stir until just combined. Do not overmix.
6. Gently fold in the coconut flakes.
7. Transfer the dough onto a lightly floured surface and shape it into a 1-inch thick round.
8. Using a sharp knife, cut the dough into 8 even wedges.
9. Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until they are golden brown on top.
10. Remove from the oven and let the scones cool on a wire rack before serving.
11. Enjoy the tropical banana scones warm or at room temperature.

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