Authentic Brazilian Picadinho Recipe

This traditional Brazilian dish, Picadinho, is a flavorful and hearty stew made with tender beef, vegetables, and aromatic spices. It is a popular comfort food enjoyed by many in Brazil and can be served with rice, beans, and a side of toasted cassava flour. This recipe is easy to make and is sure to impress your family and friends with its rich flavors and comforting taste. Get a taste of Brazil with this authentic Picadinho recipe!

Ingredients

• 1.5 pounds beef, cut into small cubes
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tomatoes, diced
• 2 tablespoons vegetable oil
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish

Directions

1. Heat the vegetable oil in a large skillet or pot over medium heat.
2. Add the onion and garlic to the pot and sauté until fragrant and translucent.
3. Add the beef to the pot and cook until browned on all sides.
4. Stir in the tomato paste, Worcestershire sauce, soy sauce, paprika, cumin, dried oregano, salt, and pepper. Mix well to coat the beef.
5. Add the diced tomatoes, red and green bell peppers to the pot. Stir to combine all the ingredients.
6. Reduce the heat to low, cover the pot, and simmer for about 30 minutes, or until the beef is tender.
7. Adjust the seasoning with salt and pepper if needed.
8. Serve the Picadinho hot, garnished with fresh cilantro, alongside rice, beans, and toasted cassava flour.
9. Enjoy the delicious flavors of Brazil!

Interesting Facts