Indulge in the decadent flavors of this rich and creamy vegan fudge. Made with plant-based ingredients, it's the perfect treat for those following a vegan or dairy-free lifestyle. This recipe is simple to make and requires just a few pantry staples. Enjoy the melt-in-your-mouth texture and the burst of chocolatey goodness in every bite. Make a batch of this vegan fudge for yourself or share it with friends and family during special occasions or as a sweet afternoon snack.
Ingredients
- 1 cup of coconut cream
- 1 cup of dairy-free dark chocolate chips
- 1/2 cup of creamy peanut butter
- 1/4 cup of pure maple syrup
- 1 teaspoon of vanilla extract
- Pinch of salt
Directions
- In a small saucepan, heat the coconut cream over low heat until it begins to simmer. Remove from heat.
- Add the dark chocolate chips to the saucepan and allow them to sit for a minute to soften. Stir until the chocolate is fully melted and smooth.
- Add the creamy peanut butter, maple syrup, vanilla extract, and salt to the saucepan. Stir until all the ingredients are well combined and the mixture is smooth.
- Line a square baking dish with parchment paper. Pour the fudge mixture into the dish and smooth it out with a spatula.
- Place the dish in the refrigerator and chill for at least 2 hours, or until the fudge is firm.
- Remove the fudge from the dish by lifting the parchment paper. Cut it into small squares and serve.
