Delicious Vegan Fudge Recipe

Indulge in the decadent flavors of this rich and creamy vegan fudge. Made with plant-based ingredients, it's the perfect treat for those following a vegan or dairy-free lifestyle. This recipe is simple to make and requires just a few pantry staples. Enjoy the melt-in-your-mouth texture and the burst of chocolatey goodness in every bite. Make a batch of this vegan fudge for yourself or share it with friends and family during special occasions or as a sweet afternoon snack.

Ingredients

• 1 cup of coconut cream
• 1 cup of dairy-free dark chocolate chips
• 1/2 cup of creamy peanut butter
• 1/4 cup of pure maple syrup
• 1 teaspoon of vanilla extract
• Pinch of salt

Directions

1. In a small saucepan, heat the coconut cream over low heat until it begins to simmer. Remove from heat.
2. Add the dark chocolate chips to the saucepan and allow them to sit for a minute to soften. Stir until the chocolate is fully melted and smooth.
3. Add the creamy peanut butter, maple syrup, vanilla extract, and salt to the saucepan. Stir until all the ingredients are well combined and the mixture is smooth.
4. Line a square baking dish with parchment paper. Pour the fudge mixture into the dish and smooth it out with a spatula.
5. Place the dish in the refrigerator and chill for at least 2 hours, or until the fudge is firm.
6. Remove the fudge from the dish by lifting the parchment paper. Cut it into small squares and serve.

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