Indulge in this flavorful and satisfying ground sausage spaghetti, a classic Italian-American dish that will delight your taste buds. Made with simple ingredients and aromatic spices, this recipe is perfect for a quick weeknight dinner or a casual gathering with friends and family. The combination of tender ground sausage, al dente spaghetti, and a savory tomato sauce will have everyone asking for seconds. Whip up this scrumptious meal in just under 30 minutes and enjoy the comforting flavors of this satisfying pasta dish.
Ingredients
- 1 pound ground sausage
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 1 pound spaghetti
- Grated Parmesan cheese, for serving
- Chopped fresh basil, for garnish
Directions
- In a large skillet, heat the olive oil over medium heat. Add the ground sausage and cook until browned, breaking it into crumbles with a spoon.
- Add the diced onion and minced garlic to the skillet. Cook until the onion is softened and the garlic is fragrant.
- Pour in the crushed tomatoes and diced tomatoes with their juices. Stir in the dried basil, dried oregano, and red pepper flakes, if using. Season with salt and pepper to taste.
- Bring the sauce to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together.
- While the sauce is simmering, cook the spaghetti according to the package instructions until al dente. Drain well.
- Serve the cooked spaghetti topped with the ground sausage sauce. Sprinkle with grated Parmesan cheese and garnish with chopped fresh basil.
- Enjoy this delectable ground sausage spaghetti with a side of garlic bread and a crisp green salad.
