Sherry Sour Cream Chicken Recipe

This flavorful and creamy sherry sour cream chicken recipe is a classic American dish that is simple to make and perfect for a hearty dinner. Tender chicken breasts are seasoned with spices, sautéed, and then simmered in a rich and creamy sauce made with sherry wine and sour cream. Serve this delicious chicken dish over rice or pasta for a complete and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 tablespoons olive oil
• 1/2 cup sherry wine
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 1/4 cup chopped fresh parsley

Directions

1. Season the chicken breasts with salt, pepper, garlic powder, and paprika.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until cooked through and browned.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the sherry wine and scrape the bottom to release any browned bits.
6. Cook for 2-3 minutes, or until the sherry has reduced slightly.
7. Reduce the heat to low and stir in the sour cream and Dijon mustard. Cook for 2-3 minutes, until the sauce is heated through.
8. Return the chicken to the skillet and coat it well with the sauce.
9. Simmer for another 2-3 minutes, or until the chicken is heated through and the flavors are well combined.
10. Serve the sherry sour cream chicken over rice or pasta and garnish with fresh parsley.

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