This flavorful and creamy sherry sour cream chicken recipe is a classic American dish that is simple to make and perfect for a hearty dinner. Tender chicken breasts are seasoned with spices, sautéed, and then simmered in a rich and creamy sauce made with sherry wine and sour cream. Serve this delicious chicken dish over rice or pasta for a complete and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 1/2 cup sherry wine
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 1/4 cup chopped fresh parsley
Directions
- Season the chicken breasts with salt, pepper, garlic powder, and paprika.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until cooked through and browned.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the sherry wine and scrape the bottom to release any browned bits.
- Cook for 2-3 minutes, or until the sherry has reduced slightly.
- Reduce the heat to low and stir in the sour cream and Dijon mustard. Cook for 2-3 minutes, until the sauce is heated through.
- Return the chicken to the skillet and coat it well with the sauce.
- Simmer for another 2-3 minutes, or until the chicken is heated through and the flavors are well combined.
- Serve the sherry sour cream chicken over rice or pasta and garnish with fresh parsley.
