These air fryer kale chips are a delicious and healthy snack that is quick and easy to make. The kale leaves turn crispy and flavorful in the air fryer, and the addition of parmesan cheese adds a savory kick. This recipe is perfect for those looking for a nutritious alternative to potato chips. Serve these kale chips as a snack or as a side dish with your favorite dip.
Ingredients
- 1 bunch of kale
- 1 tablespoon olive oil
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
Directions
- Preheat the air fryer to 350°F (180°C).
- Wash the kale leaves thoroughly and dry them completely. Remove the tough stems and tear the leaves into bite-sized pieces.
- In a large bowl, drizzle the kale leaves with olive oil and toss to coat them evenly.
- Sprinkle the grated parmesan cheese over the kale leaves and toss again to ensure they are well coated.
- Season with salt and pepper according to your taste.
- Place the coated kale leaves in a single layer in the air fryer basket, without overcrowding.
- Cook in the air fryer for 8-10 minutes, or until the kale leaves are crispy and slightly browned. You may need to cook them in batches depending on the size of your air fryer.
- Once cooked, remove the kale chips from the air fryer and let them cool for a few minutes.
- Serve as a healthy snack or as a side dish with your favorite dip.
