Name: Delicious and Healthy Low Carb Yellow Cake Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 1/2 cups almond flour; 1/4 cup coconut flour; 1/2 cup erythritol or your preferred low carb sweetener; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter, melted; 4 large eggs; 1/2 cup unsweetened almond milk; 2 tsp vanilla extract

This low carb yellow cake is perfect for anyone who is watching their carbohydrate intake but still wants to enjoy a delicious dessert. Made with alternative flours and sweeteners, this cake is moist, fluffy, and packed with flavor. Whether you follow a low carb diet or simply want to try a healthier option, this recipe is a must-try. Enjoy a guilt-free treat with this satisfying low carb yellow cake!

Ingredients

1 1/2 cups almond flour
1/4 cup coconut flour
1/2 cup erythritol or your preferred low carb sweetener
2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, melted
4 large eggs
1/2 cup unsweetened almond milk
2 tsp vanilla extract

Directions

Preheat the oven to 350°F (175°C). Grease a round cake pan with non-stick cooking spray.
In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
Add the melted butter, eggs, almond milk, and vanilla extract to the dry ingredients. Mix well until the batter is smooth and well combined.
Pour the batter into the prepared cake pan and spread it evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before frosting.
Once the cake has cooled, frost it with your favorite low carb frosting or enjoy it plain.
Slice and serve the low carb yellow cake as desired. Enjoy!

Interesting Facts

Almond flour and coconut flour are excellent alternatives to traditional wheat flour for individuals following a low carb or gluten-free diet.

Erythritol is a natural, sugar-free sweetener that has a minimal impact on blood sugar levels, making it a great choice for those on a low carb diet.

Using almond milk instead of regular milk reduces the carbohydrate content of the cake while adding a hint of nutty flavor.

This low carb yellow cake can be customized by adding your choice of low carb mix-ins such as sugar-free chocolate chips, chopped nuts, or shredded coconut.